I al igual que amb l’arròs ha passat amb l’oli.
in our land you can find the best olive trees of the Mediterranean, the result of a culture of millenarian cultivation that demonstrates the patience and perseverance of their harvesters over the years. Its fruit are also the basis of our gastronomy and unite the lands with the intense, warm and true flavors.
And it is that the value of this liquid gold that the Roman culture already exported, still is the motive of many touristic initiatives in the area, like the visits to the old oil mills, the interpretation Centers of the olive oil and the olive, the olive oil tastings… In short, everything that today could be fit under the name of Oleotourism.
This olive oil tourism was born just after seeing that the wine tourism had a great acceptance in our land…